Head to the rooftop lounge for after-work drinks or enjoy dinner indoors where every plate showcases seasonal bounty from Italy. Tuck into fine dishes such as red prawns from Mazara, with warm ricotta and tomato confit, and a comforting risotto of superfine Carnaroli acquerello rice from Vercelli Piedmont, with foie gras paté and quail ragout. Flavourful button pasta with braised veal tongue is lifted with fresh oysters and candied lemon, and baked black cod is deliciously balanced with vanilla-accented asparagus. Steaks from the charcoal grill are premium and reliable. An extensive wine cellar showcases selections from every corner of Italy.