The first thing that greets you as you enter the Imperial courtyard-themed restaurant is the row of cosy, deeply partitioned alcoves, which are perfect for peaceful, uninterrupted chatter with friends, or a private business meeting. The servers are pleasantly attentive to details and demonstrate fine knowledge of the food servedhere.

Crisp on the outside, the Shanghai-styled smoked fish is succulent and tender to the bite. The chicken with scallion oil, topped with generous sprinkling of spring onions, is surprisingly tasty and non-greasy. Another dish worth raving about is the incredibly tasty lobster wok-fried rice with homemade XO Sauce. End the meal with avocado cream served with chocolate ice cream that is just a delight.