Conveniently located a hop away from La Pau Sat in thebustling CBD, Xperience brings an eclectic dining optionto those who crave mod-European cuisines with a hintof local fusion. The street-level restaurant exudes the same casual vibe that reverberates throughout the So Sofitel property.

Lunch is a set menu only affair, offering a choice of twoor three courses. While the beautifully plated lunch dishes change weekly to ensure diners experience something different on each visit, dinner a la carte stalwarts such as wasabi spanner crab tartare on toasted brioche, laksa spaghetti with tiger prawns and squid, and the 36-hour sous vide lamb neck with mint sauce can be enjoyed as either starters or mains. Service is quick, ensuring that the meal is as efficient as itis enjoyable.