Located in the heart of bustling Orchard Road, the awardwinning Wan Hao Chinese Restaurant is a stalwart in Singapore’s Chinese fine dining scene. With its approachable service and excellent rendition of Cantonese classics, Wan Hao Chinese Restaurant is an ideal venue for corporate lunches and family meals. The restaurant’s interiors are boldly appointed in ornate black and gold, exuding a sense of opulence and luxury.

Authentic Cantonese classics that are familiar and comforting are masterfully prepared by executive Chinese chef Brian Wong, using premium ingredients. For appetisers, try the deep-fried beancurd with black truffle mayonnaise. Noteworthy a la carte dishes include tender and juicy Irish roast duck with chinese crepe and luxurious stewed bird’s nest with egg white and crab meat in superior soup. Other must haves are the supremely tender wok-fried beef tenderloin with black garlic sauce and shiitake mushroom, and fall-off-the bone pork ribs with mandarin orange sauce.

The dessert menu offers classic favourites such as chilled mango pudding and double-boiled bird’s nest with rock sugar in whole coconut. For more creative options, pick the chilled coconut pudding with purple glutinous rice purée.