WAKANUI promises meat lovers exceptional dining on premium meats from Wakanui in New Zealand. Start with a tasting portion of tender spring lamb chop, or steamed green lip mussels in white wine, Thai basil, lemongrass and cardamom. For mains, the juicy ocean beef 21 days dry-aged bone-in ribeye, WAKANUI’s signature dish, or the luscious binchotan chargrilled Kagoshima wagyu A5 fillet stand out, served with Christmas Island sea salt, and a special WAKANUI sauce. End with classic pavlova or apple crumble with Christmas Island salt ice cream. Also expect impeccable service and a well-curated wine list of New Zealand’s premium and boutique wineries.