This bright, family-friendly restaurant within Hort Park offers a concise menu of French favourites like frog legs, snails and Italian comfort food including pastas and pizzas. The kitchen excels in a delectable truffle mushroom spinach salad with its crisp leaves and tantalising dressing. The pan-fried foie gras is delightful, served slightly seared, offering a rich deep mouthful in every bite. For mains, stick to popular choices like the tomato vodka cream seafood pasta. Keep room for delicious house-made desserts, particularly the creamy tiramisu and the multi-textured hazelnut chocolate feuilletine.