Singapore's Top Restaurants

Ushidoki Wagyu Kaiseki


Child Friendly:No




Operating Hours

Mon-Fri: 12:00pm to 2:30pm

Mon-Sat: 6:00pm to 10:30pm

Closed on Sunday and Public Holiday 


Corkage Price:Wine: 40++ Champagne: 40++

#01-01, 57 Tras Street, Singapore 078996

Chef Hirohashi Nobuaki dedicates his entire menu to the prized Ozaki beef from Miyazaki prefecture. Harvested at up to 36 months rather than the usual 28, it claims to be a more flavourful meat.

The premium Ozaki beef course offers diners a truly noseto-tail experience. Look forward to deceptively simple dishes like comforting, delicately meaty beef consommé served with tender beef tongue and seasonal vegetables. Signature Rosanjin-style sukiyaki presents springy Koshihikari rice with thinly sliced ribeye in a delectably layered, savoury-sweet sukiyaki sauce that has been simmered for hours for maximum umami flavour. It is finished with a custardy onsen egg and shavings of truffle, lending luxury and richness to every bite.

Another particularly exquisite dish is the beef katsu sando, featuring breaded beef fried a buttery medium-rare, then served with sweet caramelised onions between pillowy white bread, perfectly toasted. Cold soumen with oxtail jelly—a refreshing combination lifted with yuzu zest and spring onions—brings the savoury courses to a close.

A charming dessert follows: apple pie comprising spiced apples with creamy, rich ice cream made with milk from Shinmura Farm and adorably garnished with little cow-shaped pastries.