Part of the Eat at Seven enclave, Tsuruhashi Fugetsu is an outpost of okonomiyaki specialist Fugetsu Osaka which boasts branches around the world. Find Osaka-style okonomiyaki such as cheese seafood tama, or the Fugetsu yaki special tama, with pork, squid, prawn, beef and oysters. Yakisoba, or fried noodles, is another specialty here, where handmade noodles are matched with a sauce or salt mix base, in options such as spicy kimchi and pork, and Negimayo salt. Other dishes such as grilled squid and grilled beef tendon go well with boutique sakes such the sparkling sake Hideyoshi La Chamte from Akita Prefecture.