Located in the heart of city, Triple Three at Mandarin Orchard Singapore draws locals and tourists alike with its luxurious buffet spreads. Alongside the usual buffet staples of cold cuts, cheese, and seafood on ice, this Japanese-inspired restaurant serves up a literal smorgasbord of international and Asian classics.

Every day brings with it a special theme for food lovers. On Mondays, you’ll find international favourites and free-flow Kirin draught beer on the menu, while Tuesdays see the appearance of decadent foie gras dishes. Pop by on Wednesdays for the luxurious A4 Kumamoto wagyu beef, and on Thursdays for the Okinawan specialities—the seared bonito salad and Okinawa-style stewed pig trotters are especially good. Expect a lobster extravaganza on Fridays and Saturdays, which features the immensely popular lobster mentaiyaki.

Of course, that’s not all: you’ll find regulars like fresh sashimi and sushi, in addition to live stations dishing out tempura and teppanyaki among numerous other things. Indeed from Indian delicacies and Italian pastas to steaks and croquettes, diners are certainly spoiled for choice. The selection of seafood on ice is especially popular among guests—thereis a varied assortment of fresh crustaceans including lobsters, crabs, crawdaddies and freshly shucked oysters. End the meal on a sweet note with Triple Three’s expansive dessert selection. Take your pick from beautifully displayed treats including macarons and cakes, or head to the ice cream section for your favourite flavour.