This charming Italian restaurant in a quiet stretch of Cantonment Road serves traditional, authentic Tuscan fare. Within its warm, rustic interiors, enjoy chef Simone Vespasiani’s cooking, inspired by his grandmother Lina’s recipes.

The fried calamari tantalises with lightly battered deep-fried squid and delightful homemade arrabiata and tartar sauce. The pastas and sauces are made from scratch here. Have the pappardelle with beef and tomato sauce, indulgent in its flavourful simplicity, and the cacciucco, hearty seafood slow-cooked in Tuscan-style tomato broth. The premium tenderloin, perfectly grilled, is also a highlight. Don’t miss the chocolate and rum pudding and tiramisu. Service is warm and inviting.