Singapore's Top Restaurants

TONO Cevicheria


    Child Friendly:No


    Vegetarian: YES


    Operating Hours

    Mon to Sun:

    12pm to 3pm

    Mon to Sat:

    5pm to 11pm


    Corkage Price:$30, wine & champagne

    7 Fraser Street, Duo Galleria, #01-49/50 189356

    Set up by Peruvian co-owner and chef Daniel Chavez, TONO Cevicheria (Tono means “party” in Peruvian) is as authentic as it comes. Ceviche, being the national heritage dish of Peru, is a must-order. Tono’s menu offers five different versions (scallop, salmon, fish, octopus), all with leche de tigre, or tiger’s milk, a citrus-based marinade, as their base. The signature Tono Ceviche is particularly memorable with fresh line-caught fish from New Zealand married with crispy baby calamari and just a hint of chilli pepper for some hearty smoked flavours.