For some warming sundubu jjigae, or Korean tofu stew, head to Tokyo Sundubu. The casual eatery features a Japanese touch with ingredients such as kurobuta pork and asari clams, set against a spicy base of tofu stew broth. Choose from two options—either salt and ginger, or Japanese miso. Then build up your meal with themed menus such as kurobuta sundubu, Japanese oyster sundubu or health and beauty sundubu comprising chicken, vegetables and collagen. Side dishes such as gyoza and Korean grilled meats—featuring Angus beef short ribs, beef short plate or pork belly—make good accompaniments too.