Housed in a deconsecrated chapel, The White Rabbit is one of the most charming restaurants in Singapore. On the menu are European classics prepared with top quality ingredients. The lobster bisque and pan-seared foie gras are popular starters, while the Kelly Galway oysters and wagyu carpaccio are great for sharing. The main course selection is extensive. The tender bone-in short rib with red wine glaze is a favourite; the roasted black truffle chicken is juicy and tender, and the lobster and konbu linguine is hearty. For dessert, have the crepe suzette prepared tableside. 36 wines by the glass further distinguish this restaurant.