A microbrewery, bistro and club all rolled into one, The Pump Room provides diners with a unique experience. Those who wish to people-watch can sit outdoors and enjoy their meal beneath Clarke Quay’s large elegant canopy. Inside the restaurant, the décor features small mirrored tiles lining the walls, almost like a giant disco ball.

Among the range of freshly brewed beer is The Pump Room lager, with a crisp clean finish. Another notable option is the well-balanced golden ale with refreshing, citrusy flavours. The menu features modern Australian dishes with plenty of flavour. Try the garlic prawns fried in extra virgin olive oil and served with a side of toasted garlic bread. Or opt for the octopus carpaccio paired with sweet grapefruit and a tart lemon dressing. For dessert, the sticky date pudding with butterscotch vanilla ice cream is a must.