The Market Grill is a no-frills diner serving well-executed burgers, grilled meats and seafood. It was among the first to introduce lobster rolls in Singapore and it remains one of the top spots to visit when the craving hits. Expect sweet, succulent crustacean—500g of Boston or Nova Scotia lobster—tucked into lightly toasted brioche and served with fat golden fries. Meat lovers will want the wagyu tri tip, grilled medium-rare and served with chimichurri, or the decadent blue cheese burger featuring an Angus chuck patty, sweet burnt onion marmalade and fluffy walnut raisin bun.