Singapore's Top Restaurants

The Landing Point


    Child Friendly: YES


    Vegetarian: YES


    Operating Hours

    Monday to Friday, 12.00 p.m. to 2.30 p.m. 6.30 p.m. to 10.30 p.m.

    Sundays to Thursdays, 9.00 a.m. to 12.00 a.m.

    Fridays, Saturdays and Eve of Public Holidays, 9.00 a.m. to 1.00 a.m.

    Afternoon Tea

    Monday to Friday: 3.00 p.m. to 5.30 p.m.

    Saturday, Sunday and Public Holidays, 12.00 p.m. to 2.00 p.m. (first seating) | 3.00 p.m. to 5.00 p.m. 


    Corkage Price:Wine: S$75++ Champagne: S$75++

    The Fullerton Bay Hotel Singapore, 80 Collyer Quay, Singapore 049326

    Overlooking Marina Bayfront, The Landing Point impresses with its breathtaking opulence and view. It is a great location for sunset drinks or dinner, especially if you want to impress. The cocktail list is innovative and the menu offers an international selection. The French onion soup is comforting, where sweet onions are well balanced by the savoury gratinated cheese, and the crabcakes are generously packed and delicious. For mains, the wagyu short rib mini burger is fatty and flavoursome, while the morel risotto is aromatic, where complex earthy flavours reveal themselves in each bite.