From the same people behind Wooloomooloo Steakhouse, Chop House serves up Western butcher block selections in a casual, homey ambience. The outlet in East Coast oozes laid-back vibes, with outdoor dining, widescreen sports telecasts and a drinks menu that boasts five draught beers, ciders, cocktails and wines. Expect hearty appetisers and sharing portions of juicy grilled meats, burgers and steaks served off the Southbend broiler. Highlights include chicken quesadillas, smoked barbecue baby back ribs, as well as ample seafood and pasta options such as linguine seafood marinara. Round off the indulgence with bourbon carrot cake or the coconut brioche toast.