If you love modern European cuisine, hearty gluten-free dishes and laid back feels, The Butcher’s Wife, a backstreet bistro in Tiong Bahru, is the place to go. Launch off with deliciously addictive crispy pig’s ears with piquillo peppers, and tapioca mozzarella bread with roselle lemon salsa verde. Follow with delicious mains such as pumpkin gnocchi with brussel sprouts, and chestnut pappardelle with ossobuco ragu and candied walnuts. The delectable sea bass ‘a la plancha’ with grilled baby gem and citrus labneh in particular, is a must. With tranquil ambience, great service and food, this bistro deserves to be on every foodie’s to-go list.