The Botanic is welcoming and bright. This Asian fusion bistro has a wonderfully concise one-page menu, where each creative dish clamours for attention. The whole market fish filleted tableside is a must, with its flakingly tender flesh enhanced with lemon and butter, while the pillowy gnocchi with winged beans and asparagus pairs nicely with drinks. Desserts are good too. Get the signature pavlova or warm chocolate with a tinge of salt to balance the oozing sweetness. The wine list runs into several pages, where innovative iced teas and biodynamic wines are highlights. Service can be slow but the food is worth the wait.