As its name suggests, teppanyaki reigns at this four-year-old restaurant. Snag a counter seat and sit back to enjoy lovely views of the Singapore skyline as chefs cook up a feast in front of you.

Go the whole nine yards with the teppan kaiseki course featuring various cuts of USDA Prime beef and Japanese wagyu, or seafood such as lobster and king prawn. For a rich indulgence, try the signature Kumi’s No. 1 with crabmeat, avocado and white fish baked in a thick creamy sauce.