Tendon Kohaku’s Boat Quay branch offers the same minimalist menu featuring the signature kohaku tendon the chain is famous for. Expect long queues at peak hours as patrons wait their turn for the hearty, value-for-money bowls brimming with crispy tempura served on Nanatsuboshi rice from Hokkaido and its secret tendon sauce. The signature kohaku tendon comes with myriad ingredients including tiger prawns, dory fish, green beans, shitake, young corn, eggplant and pumpkin—all turned into delicate, crisp tempura that is neither heavy nor greasy. Vegetarian options and limited seasonal tendons are available too.