Taste Paradise in Ion Orchard serves refined Cantonese cuisine in an upscale setting. From its extensive menu, have signature dishes such as the XO carrot cake tossed in a scrumptious XO sauce; poached rice with seafood in lobster broth; and crisp-fried prawns in laksa-infused mango sauce. The baked cod with miso delights with its sweet, flavourful flakes of flesh. Their dim sum, particularly the barbecue pork buns and salted egg custard buns are also good. Desserts are creative and delicious—try the coconut ice cream with mango, sago and pomelo, or the avocado purée with coffee ice cream. Bookings are essential.