At this Cantonese and contemporary Chinese restaurant, dim sum is the best place to start. The XO carrot cake, full of flavour and fragrant from the wok, is a winner, while other hits include deep-fried beancurd skin rolls with prawns, steamed molten custard buns, baked barbecue honey pork pastry and mini egg tarts.

Other tasty options include stir-fried ramen with lobster in XO sauce and chargrilled spare ribs with sweet plum sauce. End with a selection of desserts like chilled avocado puree with coffee cream.