Mon to Sun:
1130am to 230pm
6pm to 930pm
Corkage Price:$20, wine & champagne
In a modern, stylish dining room appointed in red and white, Tao Seafood Asia serves elegant Chinese fare. Begin your meal with the signature crispy fish skin with salted egg sauce before reaching for heartier items like the pot-roasted cod or pot-roasted sea prawns with glass noodles.
There is also the Tao Seafood Asia signature soup offered in four different pairings—we recommend the premium fish maw and crab meat version, which come loaded with seafood in a rich, umami-laden broth.
Crabs are the highlight and are available in flavours like chilli, black pepper, curry and white pepper. Go for the recommended white pepper version and enjoy the buttery gravy, which complements the natural sweetness of the Sri Lankan crabs.