This yakiniku or Japanese beef barbecue restaurant serves a hearty spread at reasonable prices. There are various cuts and grades of beef from US Angus, to beautifully marbled Miyazaki ribeye and short ribs. This, in addition to kurobuta pork, plenty of fresh seafood and vegetables all add up to a delicious, convivial meal. All sets come with a bevy of side dishes like sashimi, chilled silken tofu, chawanmushi and garlic fried rice.

A robust exhaust system means guests can enjoy their barbecue without smelling of it long after they’ve left the restaurant.