From the stable of Rang Mahal, Table is a modern Indian restaurant that flows seamlessly into Naumi Hotel’s lobby. Start with delicious chowpatty pani puri, crunchy semolina balls filled with sprouts and potatoes with a tangy, spiced dip. Pav Bhaji, mashed vegetables cooked in butter and tomatoes, is spiced just right and retains the firm textures of the ingredients. While the mains are hit and miss, the dal fry, elevated by a rich tempering, is worth returning for. Finish with a memorable salted caramel chikki ice-cream, a cheeky rendition of an Indian wintertime snack. Their impressively affordable daily set lunch is popular.