SuperTree by IndoChine is the only restaurant at Gardens by the Bay that sits atop the Supertree Grove, a 16-storey environmentally sustainable structure that harvests solar energy, lighting the trees at night to create a magical atmosphere. East meets West in this charming restaurant, which offers fresh seafood and grilled meats obtained from sustainable sources.

Enjoy an indulgent platter of seasonal oysters, fresh king salmon sashimi, Hokkaido scallops, poached tiger prawns and New Zealand mussels served with a spicy wasabi shoyu dip. Or up the ante by adding a serving of wild-caught Atlantic lobster and Russian sturgeon caviar to your platter.

Other moreish appetisers to whet your appetite include the green papaya salad with dried shrimp tossed in sweet-sour Laotian fermented anchovy sauce, and Australian grass-fed beef rump salad mixed with capsicum, coriander, onion and mint leaves. Alternatively, warm your bellies with a chicken essence broth with fish maw, bamboo shoots and coriander, or a lobster tom yam clear soup.

Several dishes stand out from the mains selection. Savour a sizzling hot plate of richly marbled Kurobuta pork loin sautéed with black pepper, garlic, spring onions and chillies. Then sample a memorable pan-seared red drum fish paired with tangy tamarind sauce and sweet poached pear. Equally delectable is the grilled charred squid with classic chilli lime sauce, and roasted French corn-fed chicken marinated in lemongrass, and Vietnamese black pepper beef.

Recommended greens include the grilled portobello mushroom steak and asparagus dressed in cream sauce, and a pot of stewed mushrooms, bamboo pith and bok choy. End with a dessert of Vietnamese coffee-flavoured crème brulee or traditional Thai sticky rice with mango and sweet coconut milk.