Piñatas, picado banners and fairy lights. It’s a fiesta at Super Loco Robertson Quay. Settle down with a blood orange guava margarita, then start with the gorgeously fresh, spicy chipotle yellow fin tuna tartare with waferthin plantain chips, or crispy fried chicken wings tossed in a chipotle barbecue sauce with pickled jalapeño with lime crema. If it’s your first time here, try some tacos as mains. The barbacoa de cordero is to-die-for: perfectly charred, tender lamb shoulder complemented with delicious mint and red onion salsa. End with some super churros and a potent Oaxacan Old Fashioned.