The Summerhouse, a European restaurant in Seletar, specialises in farm-to-table dining, sourcing sustainable, seasonal produce from its edible garden and farming collective. Expect refined dishes on its a la carte menu and the Kitchen Table degustation. Tuck into grilled prawn in lardo, sourced from the local Seafood Culture farm, wood-fired French poulet from Toh Thye San Farm in Johor, and baked smoked camembert from France. Alternatively, dine in the unique air-conditioned geodesic domes in the garden. Seating up to eight, they transform ordinary dinner into a spectacular occasion. The ‘Dine in The Dome’ experience comprises a nine-course menu with a bottle of wine.