Child Friendly: YES
12:00 pm – 2:30 pm (Mon – Sat)
6:30 pm – 10:30 pm daily
Brunch: 11:30 am – 2:30 pm (Sun)
Corkage Price:Wine: $40++ Champagne: $50++
Long-standing Cantonese restaurant Summer Palace offers a tranquil setting, with bamboo furniture and floor- to-ceiling windows showing o lush greenery outside. In his extensive menu, Chinese executive chef Liu Ching Hai serves classics and unique dishes such as suckling pig with minced shrimp and almond flakes. Hong Kong- style roasts, including crispy roast duck, and soups like seafood soup in golden pumpkin are favourites among regulars. For a Chinese restaurant, its strong wine list, including 10 wines by the glass, is a delightful surprise, and its Chinese tea selection featuring brews like Imperial Pu-erh from Yunnan, and Fuding Shou Mei from Fujian is impressive.