Decked in old-school interiors, Spice Brasserie offers local and regional favourites such as Penang char kway teow, Indonesian nasi goreng and Singapore laksa on their a la carte menu. Weekday lunch and dinner feature the Local Food Fare buffet, where unique local dishes such as bak kut teh mee sua, beef rendang and oyster omelette await.

On weekends, the mighty seafood buffet is noteworthy. Look forward to seafood-onice such as marinated stone crab claw and baby lobsters, as well as cooked dishes such as stir-fried slipper lobster and black pepper crab. Local desserts such as muah chee, Peranakan kueh and chendol will tempt the sweet-toothed.