Song Garden serves solidly good contemporary Cantonese fare by two veteran Hong Kong chefs, including one formerly from the renowned Fook Lam Moon. Dine on adventurous eats like pan-fried foie gras with braised pear sauce, and juicy crab with creamy butter and toasted coconut crumbs. The mentaiko cod, carrot cake and corn soup fish maw are exceedingly enjoyable too. For a quick meal, thoughtful single-serve dishes such as char siew rice with tender pork are available. Friendly and thoughtful service complements the delicious dining experience.