At the laidback Skyve Wine Bistro, guests can choose to eat in the al fresco area, lounge on low sofas in the air-conditioned dining area, or dine at regular tables. The restaurant carries an extensive and reasonably priced wine list that spans Old World and New World labels, with a focus on reds from France and Italy.

Singaporean chef Jachin Tan turns out delicious offerings like chargrilled octopus with lemon-pickled eggplant, vandouvan and cauliflower puree. Look out for afternoon tea promotions and live music on Friday nights.