High on the 70th floor, contemporary grill restaurant SKAI offers incredible views of the Padang along with weekday set lunches at an incredible $39 for two courses. Going a la carte? Pick signatures such as uni saffron risotto with cured egg yolk and delicate miso black cod with pea purée. And definitely have steaks from their hefty Sourced Artisanal Beef or Artisanal Beef Signatures menus. Sample premium meats including 32-day dry-aged John Stone Irish beef, Miyazaki wagyu from Japan, or Westholme wagyu from Australia. For dessert, the soybean cheesecake with miso fudge, citrus jelly and lemon sorbet is a great play on textures.