Silk Road serves provincial fare from Sichuan, Shenyang and Beijing in a tasteful setting of bamboo-lined walkways and wooden floors. Good choices here are crispy cod fish which contrasts delectably with the side dip of aged vinegar; silky mapo tofu with its clean, sharp heat; and deliciously succulent deep-fried prawns with wasabi enveloped in crisp strands of potato. Don’t miss the signature panfried snow flake dumplings under crisp browned crust, and the handmade Sichuan ‘tianshui’ noodles with chilli oil, garlic sesame sauce and spiced sweet soy sauce. For dessert, have the uniquely breaded Sichuan pancake and lemongrass jelly with yuzu sherbet.