Step into Sideways and the aroma of freshly baked bread reminds you that its specialty is wood-fired fare. Its laid-back charm fits right in with its colourful Little India locale. Start with the light, chewy rye sourdough bread with avocado pesto dip. Move on to mustorder roasted shrimp—smoky, plump and juicy, served with a heady shrimp-head broth begging to be mopped up with bread; and the Stairway to Heaven medium rare ribeye steak, substantial enough for a main. Wash it down with cocktails such as Dark & Warmy, a triple-distilled orange zest rum with ginger beer and lime, and craft spirits