Singapore's Top Restaurants

Shang Palace


Child Friendly: YES


Vegetarian: YES


Operating Hours

Mon to Fri: 12pm to 2.30pm

Sat, Sun & Public Holiday: 11am to 12.15pm / 12.30pm to 1.45pm / 2pm to 3pm

Mon to Sun: 6pm to 10pm


Corkage Price:Wine: SGD60++ per bottle Champagne: SGD60++ per bottle (Champagne) / SGD100++ per bottle (Liquor)

Shangri-La Hotel Singapore, Tower Wing, Lobby Level, 22 Orange Grove Road, Singapore 258350

Helmed by chef Mok Kit Keung, known for leading Shang Palace Kowloon to its second Michelin star, Shang Palace serves unrivalled Cantonese cuisine. Must-haves are chef’s nostalgic dishes rarely served in restaurants these days, like exquisite boneless quail filled with bird’s nest in supreme broth as well as award-winning signatures such as sautéed boneless chicken wing with abalone and mushroom; cod fillet with egg white and dried scallops; and deep-fried boneless whole chicken filled with fried glutinous rice. Among his modern creations, try the stewed coral trout with foie gras and black garlic, which offers a delicious melange of flavours.