The specialty at SBCD Korean Tofu House is sundubu jjigae, a spicy tofu stew in an anchovy and kelp broth. Here, tofu and its flavourful broth are made in-house daily. Eleven stew varieties are offered, such as original beef, kimchi and pork, and pork with pork dumpling. Rice and assorted house-made banchan, or side dishes, are included. For best value, get their excellent combos like the LA galbi short ribs and spicy barbecue pork, as they come with a stew, rice and sides. Add on some tasty starters like crispy kimchi pancakes, and ice-cold soju or makgeolli to complete the experience.