Set on the 55th floor of ION Orchard, Salt Grill and Sky Bar features a minimalistic interior and offers a lovely view of the city, especially in the evenings. Its location and good food make this a great option for impressing business associates or special occasions.

The menu comprises Australian fare inflected with bright Asian touches. Try the 300-day grain-fed Black Angus sirloin with tiger prawns. The meat is buttery and complemented by the sweet briny shellfish. Another sound bet is the New Zealand king salmon served with scallop avioli, lemon puree and sea urchin.