Rizu is a modern fine dining restaurant serving excellent French-Japanese fusion cuisine, in an elegant, cosy setting. The premium omakase is an indulgent repast where staff knowledgeably introduce each dish before presenting them. The appetiser of hairy crab, urchin and caviar tantalises while the amadai tilefish is a favourite, with delicate crispy skin deliciously set against soft, buttery flesh. Don’t miss the Sendaigyu beef steak with aromatic shaved truffle, and the biggest highlight, the stunning urchin donabe rice served with plenty of uni in an earthenware pot. Opt for the wine and sake pairing. Lunch sets are available from $38.