10 at Claymore Restaurant Review

Overview of 10 at Claymore Restaurant

10 at Claymore stands as one of Singapore’s premier hotel dining destinations, nestled within the prestigious Pan Pacific Orchard Hotel. This international cuisine restaurant has garnered an impressive 5.0 rating from 49 reviews, establishing itself as a favorite among both hotel guests and discerning locals. The restaurant’s reputation stems from its commitment to quality over quantity, offering an elevated buffet experience that sets it apart from typical hotel dining establishments.

The dining establishment has become synonymous with sophisticated casual dining, attracting food enthusiasts who appreciate fresh ingredients and attentive service. With its strategic location and reputation for excellence, 10 at Claymore has positioned itself as a must-visit destination for those seeking a memorable dining experience in Singapore’s bustling Orchard Road area.

Location and Accessibility

10 at Claymore enjoys a prime location at 10 Claymore Road within the Pan Pacific Orchard Hotel, placing it at the heart of Singapore’s shopping and entertainment district. The restaurant’s proximity to Orchard Road makes it easily accessible by public transportation, with multiple MRT stations within walking distance. Guests can reach the venue via Somerset, Orchard, or Dhoby Ghaut stations, making it convenient for both tourists and locals.

Operating Hours

The restaurant operates daily with multiple meal periods to accommodate various dining preferences. Breakfast service typically runs from early morning, followed by lunch and dinner services. The establishment is particularly popular for its Sunday dinner buffet, which has become a weekly tradition for many regular patrons. However, guests should note that reservations through certain platforms may not be accepted, requiring direct contact with the restaurant.

Dining Options

10 at Claymore offers diverse dining experiences throughout the day, including buffet breakfast, brunch, lunch, and dinner options. The restaurant’s signature offering is its Plates of Pleasure concept, which combines traditional buffet elements with small ala carte dishes. This innovative approach allows diners to enjoy both the variety of a buffet and the precision of individually prepared dishes, creating a unique dining experience that caters to different preferences.

Ambiance and Setting

The restaurant boasts a cozy yet sophisticated atmosphere that strikes the perfect balance between casual comfort and upscale dining. The interior design reflects modern elegance while maintaining warmth and approachability. The spacious layout accommodates both intimate dinners and larger gatherings, making it suitable for various occasions from business meals to family celebrations. The ambiance contributes significantly to the overall dining experience, creating an environment where guests can relax and enjoy their meals.

Buffet Offerings and Specialties

The buffet at 10 at Claymore represents a carefully curated selection of international dishes with particular emphasis on fresh seafood and quality ingredients. Unlike traditional hotel buffets that focus on quantity, this establishment prioritizes freshness and flavor, ensuring each dish meets high culinary standards. The buffet layout is thoughtfully organized, allowing guests to navigate easily between different food stations while maintaining the visual appeal of the offerings.

The restaurant’s approach to buffet dining reflects contemporary dining trends, where quality ingredients and skilled preparation take precedence over overwhelming variety. This philosophy has resonated well with Singapore’s sophisticated dining scene, where patrons increasingly value authenticity and freshness over sheer volume of options.

Fresh Seafood Selection

The seafood station stands as the crown jewel of 10 at Claymore’s buffet offerings. Fresh prawns, mussels, scallops, and bamboo clams are displayed on ice, ensuring optimal freshness throughout service. The sashimi selection features premium cuts prepared by skilled chefs, while lobster adds a luxurious touch to the seafood spread. Each item is carefully sourced and prepared to showcase natural flavors and textures.

Plates of Pleasure Concept

The innovative Plates of Pleasure concept allows diners to order small portions of ala carte dishes alongside the traditional buffet offerings. This unique approach bridges the gap between buffet dining and fine dining, offering guests the opportunity to sample premium dishes without committing to full portions. The concept has proven particularly popular during dinner service and Sunday brunch, when guests have more time to explore various culinary options.

Signature Dishes

Among the standout offerings, the grilled USDA Black Angus beef deserves special mention for its quality and preparation. The tenderloin steak, cooked to order, showcases the kitchen’s commitment to premium ingredients and skilled execution. Other notable dishes include braised kangaroo, which offers adventurous diners a unique culinary experience, and various Asian-inspired preparations that reflect the restaurant’s international cuisine approach.

Dessert Highlights

The dessert section features both traditional and contemporary options, including a live crepe station that adds an interactive element to the dining experience. The rum and raisin ice cream has become a particular favorite among regular patrons. The cheese selection complements the dessert offerings, providing options for those who prefer savory endings to their meals. Each dessert is crafted with attention to presentation and flavor balance.

Promotions and Pricing

Pricing at 10 at Claymore reflects its positioning as a premium dining establishment while remaining accessible to a broad range of diners. The restaurant regularly offers promotional packages and special deals that provide excellent value for the quality of food and service provided. These promotions often coincide with special occasions or seasonal celebrations, making the dining experience even more attractive to potential guests.

The establishment’s pricing strategy balances quality with accessibility, ensuring that the premium dining experience remains within reach of Singapore’s diverse dining community. Regular promotions and special offers demonstrate the restaurant’s commitment to providing value while maintaining high standards.

Cost per Person

The standard pricing for the buffet experience is approximately $52++ per person, which positions it competitively within Singapore’s premium hotel dining segment. This price point includes access to the full buffet spread, including the fresh seafood selection and Plates of Pleasure concept dishes. The pricing reflects the quality of ingredients used and the level of service provided, offering good value for a premium dining experience.

Promotional Discounts

Regular promotional discounts make the dining experience more accessible to budget-conscious diners without compromising on quality. These promotions may include percentage discounts, special package deals, or seasonal offers that coincide with holidays or special events. The restaurant’s marketing approach focuses on providing value while maintaining the integrity of the dining experience.

Birthday Specials

The restaurant offers special recognition for birthday celebrations, with the manager personally acknowledging special occasions. This personal touch adds to the overall dining experience and demonstrates the establishment’s commitment to customer service. Birthday specials may include complimentary desserts or other gestures that make celebrations more memorable for guests and their parties.

Service Quality

Service at 10 at Claymore consistently receives praise from diners, with staff members demonstrating professionalism, attentiveness, and genuine hospitality. The service team is well-trained in both food knowledge and customer service techniques, enabling them to provide informed recommendations and accommodate special requests. This level of service excellence contributes significantly to the restaurant’s high ratings and positive reputation.

The restaurant’s service philosophy emphasizes creating memorable experiences through personalized attention and anticipating guest needs. Staff members are empowered to make decisions that enhance the dining experience, from accommodating dietary restrictions to celebrating special occasions with appropriate gestures.

Attentiveness of Staff

The service team demonstrates exceptional attentiveness throughout the dining experience, from initial greeting to final farewell. Staff members are trained to observe guest needs without being intrusive, ensuring that water glasses remain full, plates are cleared promptly, and any requests are addressed efficiently. This level of attention to detail enhances the overall dining experience and contributes to guest satisfaction.

Customer Experience

The overall customer experience at 10 at Claymore extends beyond just food quality to encompass every aspect of the visit. From the warm welcome at reception to the thoughtful presentation of dishes, every element is designed to create positive memories. The restaurant’s approach to customer experience reflects understanding of Singapore’s competitive dining landscape, where exceptional service can differentiate one establishment from another.

Seafood Variety

The seafood selection at 10 at Claymore represents one of the restaurant’s strongest selling points, with variety and freshness being key differentiators. The establishment has built relationships with quality suppliers to ensure consistent access to premium seafood from various international sources. This commitment to quality sourcing translates directly into the dining experience, where guests can taste the difference that fresh, properly handled seafood makes.

The restaurant’s seafood program reflects broader trends in Singapore’s dining scene, where consumers increasingly value provenance and quality over quantity. By focusing on fewer, higher-quality options rather than overwhelming variety, 10 at Claymore has positioned itself as a destination for seafood enthusiasts.

Types of Seafood Offered

The seafood selection includes both local and international varieties, ensuring broad appeal while maintaining quality standards. Fresh prawns, mussels, scallops, and bamboo clams represent the core offerings, supplemented by premium items like lobster and fresh sashimi. Each type of seafood is prepared and presented in ways that highlight its natural characteristics and flavors.

Sourcing and Freshness

The restaurant’s commitment to freshness is evident in its sourcing practices and handling procedures. Seafood is displayed on ice and replenished regularly throughout service to maintain optimal quality. The establishment works with trusted suppliers who understand the importance of proper handling and transportation, ensuring that seafood arrives in peak condition and is served at its best.

Oyster Selection

The oyster program stands as a particular highlight, featuring six different varieties sourced from France, USA, Canada, Australia, and New Zealand. This international selection allows diners to compare different flavor profiles and textures, creating an educational as well as enjoyable experience. The variety demonstrates the restaurant’s commitment to providing premium options that rival specialized oyster bars, similar to what one might find at establishments like Jumbo Seafood East Coast.

Ala Carte Options

The ala carte component of 10 at Claymore’s offerings provides an elevated dining experience that complements the buffet selections. These dishes are prepared to order, ensuring optimal temperature and presentation while allowing the kitchen to showcase more complex cooking techniques. The ala carte menu reflects international influences while maintaining focus on quality ingredients and skilled preparation.

This dual approach to dining allows 10 at Claymore to cater to different dining preferences and occasions, from casual buffet meals to more formal dining experiences. The integration of ala carte options with buffet offerings creates a unique dining concept that sets the restaurant apart from traditional hotel dining establishments.

Double The Indulgence Promotion

The Double The Indulgence promotion represents excellent value for diners seeking premium dining experiences. This special offer allows guests to enjoy unlimited small portions of ala carte dishes, effectively combining the variety of buffet dining with the quality of individual preparation. The promotion has proven popular among both regular patrons and new visitors seeking to maximize their dining experience.

Notable Ala Carte Dishes

The ala carte menu features several standout dishes that showcase the kitchen’s capabilities and creativity. Beyond the premium beef offerings, the menu includes innovative preparations that reflect contemporary culinary trends while respecting traditional cooking methods. Each dish is crafted with attention to flavor balance, presentation, and ingredient quality, creating memorable dining moments for guests.

Grilled USDA Black Angus Beef

The grilled USDA Black Angus beef represents the pinnacle of the restaurant’s meat offerings, prepared to individual specifications and served at optimal temperature. The quality of the beef, combined with skilled grilling techniques, creates a dish that rivals specialized steakhouses. This offering demonstrates the restaurant’s commitment to premium ingredients and proper cooking techniques, elements that are also valued at establishments like Gunther’s Modern French Cuisine.

Guest Reviews and Feedback

Guest feedback for 10 at Claymore consistently reflects high satisfaction levels across multiple aspects of the dining experience. Reviews frequently mention the quality of ingredients, attentiveness of service, and overall value proposition as key strengths. The restaurant’s ability to maintain consistently positive feedback speaks to its operational excellence and commitment to guest satisfaction.

The feedback patterns reveal that guests particularly appreciate the restaurant’s approach to quality over quantity, with many noting that the careful curation of offerings creates a more satisfying experience than traditional extensive buffets. This alignment between guest expectations and restaurant delivery contributes to the establishment’s strong reputation.

Overall Ratings

The restaurant’s impressive 5.0 rating based on 49 reviews reflects consistently positive guest experiences across various aspects of service and food quality. This rating places 10 at Claymore among the top-rated hotel dining establishments in Singapore, demonstrating its ability to meet and exceed guest expectations consistently.

Positive Feedback

Guests frequently praise the freshness of seafood, quality of service, and overall dining atmosphere in their reviews. Many comments highlight the restaurant’s success in creating memorable experiences through attention to detail and genuine hospitality. The positive feedback often mentions specific dishes or service moments, indicating that the restaurant succeeds in creating distinctive experiences rather than generic dining encounters.

Areas for Improvement

While overall feedback remains overwhelmingly positive, some guests have noted areas where the restaurant could enhance the experience further. These suggestions often relate to expanding certain menu options or adjusting service timing during peak periods. The restaurant’s responsiveness to constructive feedback demonstrates its commitment to continuous improvement and guest satisfaction.

Current Status and Future Plans

The current situation at 10 at Claymore reflects broader changes in Singapore’s hospitality landscape, with the restaurant facing closure due to building demolition plans. This development has created urgency among regular patrons and food enthusiasts who wish to experience the restaurant before its closure. The impending closure has also sparked discussions about the future of quality hotel dining in the Orchard Road area.

Despite the upcoming closure, the restaurant continues to maintain its high standards of service and food quality, ensuring that final experiences meet the expectations that have built its strong reputation. The professional handling of this transition period reflects the establishment’s commitment to excellence even during challenging circumstances.

Upcoming Closure for Demolition

The restaurant is scheduled to close at the end of March due to building demolition plans, marking the end of an era for this popular dining destination. This closure affects not only regular patrons but also the broader Singapore dining community, which will lose a quality establishment that has contributed to the city’s culinary landscape.

Future of 10 at Claymore

While the current location faces closure, the strong brand recognition and positive reputation built by 10 at Claymore may lead to future opportunities in different locations or formats. The restaurant’s successful concept and loyal customer base represent valuable assets that could potentially be leveraged in future ventures, though no specific plans have been announced regarding continuation of the brand.

Frequently Asked Questions

A Culinary Gem on Orchard Road

10 at Claymore has earned its place as a beloved dining establishment in Singapore, combining quality, service, and a unique buffet experience. As it approaches its closure, the restaurant leaves behind a legacy of memorable dining moments and sets a high standard for future culinary ventures in the region.