Zén, sister restaurant of Sweden’s three-Michelin star Restaurant Frantzén, dishes out fun fine dining. Ring the doorbell to enter the restaurant, and start with canapés and Champagne and a tour of the kitchen. An eight-course modern Nordic ensemble featuring Japanese produce follows in the dining room upstairs, a highlight of which is the iconic French toast “grande tradition 2008” with truffle consommé. Enjoy a mixed beverage pairing featuring complex juices like oxidised apple juice with puffed rice and oolong, and fantastic wines and sakes from smallscale producers. Consistently warm hospitality, impressive fare and meticulous attention to detail make this worth splurging on.