Redpan is a value-formoney venue offering quirky interpretations of local favourites. Start with the crispy truffle floss fries loaded with truffle aioli and chicken floss; and crispy nachos brimming with char siew ragout and melted cheese. Bak chor foie gras pasta is another local favourite gone modern, where tagliatelle is delectably coated in the familiar flavours associated with the local dish. The steak and chinchalok with smashed potatoes is another winner and perfect for sharing. For dessert, have the crispy banana donuts Milo dinosaur served with condensed milk, and the irresistible durian baked Alaska—durian ice cream ensconced in lightly torched meringue.