This renowned chain from India offers authentic, stylishly presented fare from the Punjab region. For the uninitiated, the five-course degustation is a well-curated introduction. Enjoy appetizers like dahi ke kababs or pan-fried, spiced curd-and-gram flour balls, and main courses like buttery murgh makhani, charcoalgrilled boneless chicken in an onion, tomato and cashew gravy, and flaky Patiala shahi machchi, a fish delicacy with hints of coconut, tempered with mustard seeds and curry leaves. Surprisingly the lamb biryani is overshadowed by its vegetarian version, which uses morel mushrooms from Kashmir, adding a meatiness to the rice. Modern interiors and a classy show kitchen add a touch of posh, while service is remarkably well-informed and warm.