Situated in the heart of Clarke Quay within The Cannery, Privé’s latest outlet serves delectable contemporary Western and Asian cuisine. The menu features the likes of pastas, burgers, sandwiches, and pizzas, Asian light bites and platters for sharing.

Start with a seared black pepper-crusted tuna salad flecked with crispy brown rice and tossed in a lemon-anchovy-chimichurri dressing. The spicy garlic parmesan chicken wings sprinkled with cayenne and paprika make for great small bites too. The mains here are hearty—try the pulled pork knuckle panini with homemade barbecue sauce or the steak frites, which comes with a 200g grass-fed Australian ribeye paired with red wine sauce. The sweet-toothed will enjoy the ice cream sandwich comprising strawberries and vanilla bean ice cream atop toasted caramelised brioche. Enjoy great prices for beers, wines and spirits during Privé’s happy hour, and soak up the good vibrations with a high-energy band later in the evenings.