Situated in Copthorne King’s Hotel, Princess Terrace has been serving up one of the best Penang buffets in town since the early 1970s. The feast offers quintessential dishes like tangy Penang assam laksa, savoury char kway teow, and Penang Hokkien mee with a rich pork bone and prawn broth. Other excellent items include sweet and crispy kerabu chicken and traditional Peranakan wokfried porridge. Don’t miss the housemade achars too. Leave ample space for its impressive dessert spread of petite kuehkueh, from kueh dadar and seri muka to crispy peanut ban chang kuih. Wash it down with hot teh tarik.