This cheery Italian restaurant located in Fairmont Singapore serves up a medley of Italian favourites, from pasta and risotto to more elaborate mains from the kitchen and grill such as braised veal ossobucco and wagyu sirloin steak with a choice of sides. There is also a well-stocked antipasti bar brimming with a selection of marinated olives and vegetables, and freshly prepared bruschetta that you can help yourself to.

But the highlight that keeps diners coming back are Prego’s delicious, crisp, thin crust pizzas that are cooked in a wood-fired oven. Take your pick from 15 different choices—from five cheeses and classic margherita to the brawny mangiafuoco pizza that’s topped with sliced beef steak and spiked with jalapenos. For the gluten-intolerant, there is even a version with gluten-freebase topped with mozzarella, homemade tomato sauce and your choice of two toppings.