With its warm lights and wooden furniture, wine bar and restaurant Praelum entices with its cosy setting. Wine takes centrestage here. Its walk-in wine cellar houses an impressive array of fine wines sourced globally, and friendly sommeliers are always on hand to recommend pairings. Try their adventurous, themed wine flights showcasing lesserknown regions such as South Africa and China, specially picked by the sommelier. But don’t overlook the food. Musthaves include the baked brie with nut crust and cranberry, roasted pork with tomato basil and apple chutney, and for mains, the braised beef cheeks with root vegetables and mash.