The stylish bistro PORTA offers modern European cuisine amid a relaxing backdrop of chic, Mediterranean-inspired interiors. There are several must-tries here, but really, you won’t go wrong ordering any dish on the menu. To start, have the spicy salmon tartare with furikake and spicy sriracha sauce, served with pear and seaweed. Popular mains include Iberian pork shoulder blade, croque monsieur with melted gruyere and shaved ham in crusty ciabatta, and hearty roast chicken with lyonnaise potatoes. The wine list is just as Euro-centric, and a retail gourmet deli lets you take home some of the indulgence.