Serving mainly Western classics, this poolside restaurant is a quiet respite from bustling Orchard Road. For starters, try the beef tartare with confit egg yolk, portobello mushroom ricotta tart or refreshing gazpacho. Move on to their signature grills, particularly the seared lamb loin and the Westholme 400-day grain-fed Australian wagyu with roasted bone marrow. Among brunch options, crowd pleasers include the chilli crab omelette, and the wagyu beef and duck foie gras burger. For dessert, flambéed bombe alaska served tableside is a rare treat you’ll find here. Alternatively, have the cheese and wine pairing platter complemented by a selection of half-bottle dessert wines and digestives.